Open for Lunch & Dinner every day.

OPEN THOUGH JANUARY 19, 2015, closing for a break then opening Thursday, February 12th

Now accepting reservations for Valentine’s Day  Tel. 508-349-3154

email  [email protected] Serving our regular menu in addition to specials !

Valentine’s Day Dinner  Additions

Appetizer……..Portuguese Kale Soup Cup…3.75…..Bowl…5

 Clam Chowder Cup…5…..Bowl…6.75

 Salmon Cakes

Two grilled salmon cakes with lemon-dill aioli……14

 Wellfleet Oysters on the Half Shell  6 for……12         12 for……23

Four Jumbo Shrimp Cocktail……12

Entrées

 *Prime Rib*  

Au jus with mashed potatoes and asparagus

Queen cut   25   King cut 30

*Seafood Sauté*   28

Shrimp and lobster meat sautéed with tomatoes and baby spinach in saffron cream sauce over grilled vegetable ravioli

*Swordfish*   27

Grilled swordfish topped with roasted tomatoes, garlic and capers, served with rice and asparagus

*Shrimp Scampi*   23

Shrimp sautéed with tomatoes and baby spinach in garlic and olive oil tossed with pasta

 *Shrimp and Sole*   24

Two shrimp and one sole fillet with crabmeat stuffing topped with lobster Newburg sauce, with rice and asparagus

*Sole Piccata*   23 Pan-seared sole topped with lemon caper butter over rice

*Seafood Fra Diavolo*   28 Shrimp, calamari, littleneck clams and scallops sautéed in a spicy marinara sauce over pasta

*Boiled Lobster*  27   1 ¼ lb. lobster with drawn butter with rice and asparagus

*Baked Stuffed Lobster*  34 Baked lobster with crabmeat stuffing and sea scallops with rice and asparagus

 

Since 1964, three generations of our family have come together to create the recipes that showcase seafood dining and family comfort. Many of our dishes have become classics on the Outer Cape. Combining our love for seafood and simplicity, we offer our customers unique waterfront dining on what we consider the most beautiful harbor in the world.